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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I got this recipe from a co-worker who always brought it to meetings. It is so easy and addicting! I usually make it with fat free sour cream, low fat cream cheese, and turkey pepperoni, and most people like it better than the full fat version. Note: the amount of pepperoni used is an estimate-use more or less depending on personal preference Ingredients:
16 ounces cream cheese, softened |
8 ounces sour cream |
3 ounces pepperoni, chopped (leave a few whole for garnishing) |
1 (4 ounce) jar green chilies (you can buy them already diced) |
Directions:
1. Blend all four ingredients together in a mixing bowl.
2. Spread mixture in a pie pan and garnish top with a few whole slices of pepperoni.
3. Bake at 350 degrees for about 45 minutes or until hot.
4. Serve warm with tortilla chips.
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