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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A very simple and easy pizza recipe. It was a recipe my mother used when she was a new cook. She has passed it on to me...it is easy and for a new cook, a confidence booster when it actually comes out looking and tasting good. Ingredients:
3 cups bisquick baking mix |
3/4 cup water |
1 lb ground beef |
1/2 cup onion, chopped |
2 teaspoons beef bouillon granules |
2 garlic cloves, minced |
15 ounces tomato sauce |
1 teaspoon oregano |
8 ounces sliced mushrooms (canned) |
1/2 cup green pepper, chopped |
2 cups shredded mozzarella cheese |
Directions:
1. Heat oven to 425 degrees.
2. Lightly grease cookie sheet or pizza pan.
3. Mix Bisquick and water until soft dough forms.
4. Pat in pan with floured hands.
5. Cook and stir beef, onion, bouillon granules, and garlic until beef is browned.
6. Mix tomato sauce and oregano together, spread evenly over dough.
7. Top with beef mixture, mushrooms, green pepper, and cheese.
8. Bake until crust is golden brown, about 20 minutes.
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