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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea. A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. :). Ingredients:
1 pita bread |
2 tablespoons spaghetti or 2 tablespoons pizza sauce |
1/4 cup mozzarella cheese, shredded |
spices (oregano, basil, garlic powder) or dried herbs (oregano, basil, garlic powder) |
olive oil (optional) |
Directions:
1. Brush on a little olive oil on the pita.
2. Spread sauce on top of the pita.
3. Sprinkle on the shredded cheese.
4. Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
5. Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
6. Slice with pizza cutter and enjoy!
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