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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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My grandmother used to make this when we visited her. very simple and can serve with some cool whip and ice cream. its very moist. Ingredients:
5 eggs |
1/2 cup oil |
1/2 cup water |
1/2 cup milk |
1 (18 ounce) box white cake mix |
1 (3 1/2 ounce) box instant pistachio pudding mix |
Directions:
1. mix all ingredients in a bowl and use hand mixer until smooth.
2. place in greased and floured pan using a bundt or a tube pan.
3. Bake at 350 for 1 hour
4. Cool completely.
5. Dust with powdered sugar.
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