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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is the dessert I turn to, when I'm having people over and want to serve a easy but delicious dessert. I've given out this recipe to everyone who has ever tasted it. Definitely worth a veryy easy try! Ingredients:
100 g cream cheese |
1 can sliced pineapple |
1 (85 g) package pineapple jell-o |
2 cups whipped cream, sweetened |
Directions:
1. Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
2. Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
3. Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
4. Blend thouroughly until pureed well.
5. Pour out into bowl, and refrigerate for 8 hrs.
6. Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
7. Aditional whipped cream can also be used to decorate.
8. Enjoy!
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