Easy Pineapple Cheesecake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup splenda® no calorie sweetener, granulated |
2 (15 ounce) cans crushed pineapple, drained |
1 3/4 cups frozen whipped topping, thawed |
1 (9 inch) prepared graham cracker crust |
Directions:
1. In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
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