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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Low-Fat Chicken Curry (it won't be low fat any more if you serve it with this lovely buttery rice!) Ingredients:
1 ounce butter |
1 cup basmati rice |
1 teaspoon turmeric |
1 bay leaf |
4 green cardamom pods |
4 cloves |
1/2 teaspoon fennel seed |
1 teaspoon salt |
1 1/2 cups boiling water |
Directions:
1. Melt the butter in a saucepan.
2. Stir in the rice until it is coated in the butter.
3. Add the spices and salt.
4. Add the boiling water.
5. Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes-do not stir in the meantime.
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