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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This basic pilaf is quick and easy to make. Ingredients:
2 tablespoons butter |
1 onion, chopped |
1 cup uncooked white rice |
2 cups chicken broth |
1 teaspoon salt |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
2. Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
3. Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
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