Easy Pickles-In-A-Blanket Appetizers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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These are easy and so good, I like to use the dried Italian salami or all beef salami, use mini gherkin pickles also known as cornichons or small dill pickles - make certain to tell your deli person to slice the salami thin - I have listed the yield at 36 appetizers that amount is only estimated it will depend on what size you slice the rolls. Ingredients:
12 slices italian salami, thin slices (such as genoa salami) |
1/3-1/2 cup whipped cream cheese with garlic (or use desired flavor) |
12 large mini gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick) |
colored toothpick (use as many as needed) |
Directions:
1. Spread each slice of the salami with a thin layer of cream cheese to within 1/4-inch of the edges.
2. Place 1 pickle or two small pickles in the center of the salami, then roll up jelly-roll style.
3. Slice each roll into thirds or in half then pierce each piece with a coloured toothpick.
4. Place on a serving platter.
5. Refrigerate until ready to serve.
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