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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These beets are so easy and taste great! Ingredients:
6 -8 beets |
1/3 cup vinegar |
1/4 cup sugar |
1/4 cup water |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
1/4 teaspoon ground cloves |
Directions:
1. Boil beets for approx.
2. 15-20 minutes.
3. Drain and pour cold water over them.
4. Peel skin off and cut roots& tops off.
5. In a sauce pan add remaining ingredients, stir.
6. and add beets, bring to a boil.
7. Simmer for 5 minutes.
8. Chill.
9. Good for 1 month in refridgerator.
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