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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delicious, and tastes great. Ingredients:
8 cheemo perogies |
2 cups healthy choice chunky lovers pasta sauce |
1/8 cup kraft 100% parmesan grated cheese |
1/2 cup grated cheddar cheese |
4 slices ham or 4 slices salami or 4 slices summer sausage |
Directions:
1. Preheat oven to 350°F.
2. Place perogies at the bottom of a pie plate or casserole dish.
3. Cover with pasta sauce.
4. Chop the meat slices into little bits and cover the pasta sauce.
5. Spread Parmesan cheese on top, followed by the cheddar.
6. Place in oven and bake for 20 minutes.
7. Take out and let cool for a couple minutes than enjoy!
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