Easy Perfect Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (18.25-ounce) package devil's food cake mix with pudding |
3 large eggs |
1 1/4 cups water |
1/2 cup vegetable oil |
whipped cream filling |
creamy chocolate frosting |
Directions:
1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 2 greased and floured 9-inch round cakepans.
2. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Cover and chill 1 hour.
3. Spread Whipped Cream Filling between layers. Spread Creamy Chocolate Frosting on top and sides of cake. Store in refrigerator.
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