Easy Pepper Basil Spaghetti |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a yummy Weight Watchers recipe that is super easy and quick! This is a recipe that can be for a quiet evening at home, or fancy enough for entertaining. I made this at a girl's night party and everyone really liked it! This recipe is one that I have adapted to meet my own tastes. This is 4 Weight Watchers Points per serving. Ingredients:
2 ounces dry whole wheat spaghetti |
1 ounce lowfat mozzarella cheese, diced |
1 medium diced red bell pepper (can also use a green pepper) |
1 teaspoon dried basil (or 2 tbsp. thinly sliced fresh basil) |
1 teaspoon extra virgin olive oil |
1/2 teaspoon balsamic vinegar |
garlic salt |
Directions:
1. In a medium skillet, heat olive oil at medium heat. Add red bell pepper and balsamic vinegar. Sprinkle on basil. Cook on medium heat until pepper is at your desired tenderness (about 6-9 minutes).
2. Meanwhile cook the spaghetti according to box directions and drain.
3. Toss spaghetti, pepper mixture, and mozzarella cheese until throughly mixed. Add one more 1/2 teaspoon of olive oil if needed. Add garlic salt to taste.
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