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Easy Pecan Pie
 
recipe image
Prep Time: 5 Minutes
Cook Time: 100 Minutes
Ready In: 105 Minutes
Servings: 6
I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.
Ingredients:
1 cup brown sugar
1/4 teaspoon salt
1/4 cup melted butter
3 eggs, well beaten
1 cup dark karo syrup
1 teaspoon vanilla
1 1/4 cups whole pecans
Directions:
1. Do Not Put In Electric Mixer.
2. Beat eggs well with a fork.
3. Blend the remaining ingredients.
4. Pour into 9 uncooked pie shell.
5. bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
6. *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.
By RecipeOfHealth.com