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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simple but yummy tuna melts. Ingredients:
2 (6 ounce) cans tuna |
1/2 cup diced red pepper |
1/2 cup diced onion |
4 tablespoons relish or 4 tablespoons chopped dill pickles |
1 cup mayonnaise |
6 english muffins |
butter |
old cheddar cheese |
Directions:
1. Mix tuna, red pepper, onion, relish and mayonaisse, set aside.
2. Cut English muffins in half and toast on lowest setting.
3. Lightly butter the English muffins once they are toasted and place on a cookie sheet.
4. Top English muffins with tuna mixture. A little goes a long way - otherwise it's gooping out when you bite into it, the mixture will be enough to top all muffins.
5. Slice old cheddar cheese and top the muffins. I usually put about 2 slices on each. Just enough to cover the top.
6. Place in broiler until cheese is melted, or place in oven at 350 until cheese is melted.
7. Can be topped after cooking with anything that you like, the boys here like to add some hot peppers on top - but I prefer as is.
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