Easy Peasy Shaker Cup Pancakes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Using Tupperware's shaker cup, these easy-peasy pancakes are a snap. Jazz up with thinly sliced banana or apple, placed directly in the wet batter on the pan. Ingredients:
1 cup water |
1 egg |
2 tablespoons powdered milk (optional) |
1 tablespoon oil |
1 tablespoon raw sugar |
1 cup flour (any combination of white and whole wheat. mine has 2 tablespoons of oatmeal thrown in) |
1/4 teaspoon salt |
2 teaspoons baking powder |
1/4 teaspoon vanilla |
1 tablespoon oil for pan |
Directions:
1. Measure one cup water into the Tupperware shaker cup. See Photo
2. Add egg, powdered milk, oil, and raw sugar. Slip on blades, seal lid, and shake vigorously. See Photo
3. Add the rest of the ingredients, slip on blades and seal lid, and shake vigorously.
4. Pour another tablespoon oil on a heated frying pan or grill, and pour a portion of the batter on the grill.
5. Wait until bubbles form and flip See Photo. Check when done, and transfer to a plate. See Photo
6. Note: Do not close lid to the shaker cup once all ingredients are mixed. The expanding baking powder will pop the lid.
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