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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Very nice, quick and easy hot potato dish which you can serve with your braai (barbecue) or with basically any meal. Hope you enjoy! Ingredients:
4 large potatoes, sliced into 5mm slices |
1 large onion, finely chopped |
250 ml cream |
1 1/4 ounces french onion soup mix |
grated cheese |
salt |
pepper |
Directions:
1. Set your oven to 180°.
2. Put a layer of the sliced potatoes in a shallow rectangular oven-proof dish.
3. Sprinkle brown onion soup onto the potatoes.
4. Sprinkle chopped onion onto potatoes.
5. Salt and pepper to taste - use the salt sparingly as the soup is quite salty.
6. Follow with another layer of potatoes.
7. Repeat layers until everything is finished.
8. Pour the cream over the food.
9. Top with grated cheese to taste.
10. Pop into the oven for about an hour.
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