Easy-Peasy Corny Turkey Rolls |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple, easy, nutritious one-pot dinner that goes from stove-top to table in 30 minutes. Add a salad, and you've got some GOOD EATS!!! BTW, you can substitute any flavor stuffing for the cornbread, but I find that the cornbread stuffing compliments the cream corn well. Ingredients:
1 package cornbread stuffing mix (i like stove-top) |
1 lb thin turkey cutlets (may sub. chicken, about 4) |
1 tablespoon butter |
1 (14 ounce) can cream-style corn |
1 cup frozen peas, thawed |
1/2 cup low-fat milk |
salt |
black pepper |
1 dash garlic powder |
Directions:
1. Prepare stuffing as directed on package, using the stove-top method.
2. Divide stuffing equally onto center of each turkey cutlet.
3. Bring up ends to overlap, and secure with toothpick.
4. Heat 1 Tbsp butter in large nonstick skillet over medium-high heat.
5. Add turkey rolls; brown about 2-3 minutes per side.
6. Push rolls to one side of skillet.
7. Add corn, peas and milk, and seasonings to other side of skillet.
8. Bring to boiling; stir.
9. Lower heat; cover and cook gently 12-15 minutes or until turkey is cooked through.
10. Remove picks and serve rolls with corn and pea mixture alongside.
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