Easy Peasy Breakfast Waffles |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I simply love waffles, but some recipe tend to be so time consuming and complicated. Well, this one definitely isn't! You can whip this up in nearly no time and enjoy a special Sunday breakfast with your family without the hassle. These waffles are more soft than others, because I like them less crispy. Ingredients:
125 g butter |
36 g sugar |
15 g vanilla sugar |
3 eggs |
200 g flour |
2 teaspoons baking powder |
200 ml milk |
Directions:
1. Cream butter with sugar and vanilla sugar. Add the eggs one by one.
2. Mix baking powder and flour and add to the egg-mixture alternating with the milk.
3. Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.
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