Easy Peanut Butter N Chocolate Eclair Dessert |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
|
Yet another good summer time recipe, you can get 24 servings out of this one but then again it will depend on how large you want to cut your pieces. Enjoy Ingredients:
1-3/4 cups cold milk |
1 pkg. (4-serving size) jell-o vanilla flavor instant pudding & pie filling |
1/4 cup creamy peanut butter |
1 tub (8 oz.) cool whip whipped topping, thawed |
24 honey maid honey grahams |
6 squares baker's semi-sweet baking chocolate |
3 tbsp. butter |
Directions:
1. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping.
2. Layer one-third of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
3. MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
4. REFRIGERATE at least 8 hours. Store leftovers in refrigerator.
|
|