Easy Peanut Butter Cookies |
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Prep Time: 25 Minutes Cook Time: 28 Minutes |
Ready In: 53 Minutes Servings: 4 |
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Ingredients:
1 2/3 cups all-purpose flour |
1 1/2 tablespoons cornstarch |
1 3/4 teaspoons baking powder |
1/2 teaspoon baking soda |
3/4 cup packed brown sugar |
1/4 cup vegetable oil |
1/4 cup granulated sugar |
1/4 cup creamy peanut butter |
1 1/2 tablespoons light-colored corn syrup |
2 1/2 teaspoons vanilla extract |
1 large egg |
cooking spray |
3 tablespoons granulated sugar |
Directions:
1. Preheat oven to 375°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a bowl. Beat brown sugar and next 3 ingredients with a mixer at medium speed until well blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
3. Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass.
4. Bake at 375° for 7 minutes or until cookies are lightly browned. Remove from pans, and cool cookies on wire racks.
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