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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This dessert is simply quick and easy and tasty! A lady friend of mine who is in her 90's passed this recipe on to me...she is now 97! Ingredients:
1 tube (8 oz.) crescent rolls |
1 (8 oz.) package cream cheese |
1/4 cup splenda or 1/2 cup sugar |
1/4 tsp. almond extract |
1 can peach pie filling |
1/2 cup flour |
1/4 cup brown sugar |
3 tbsps. cold butter |
1/2 cup sliced almonds |
Directions:
1. Preheat oven to 375 degrees.
2. Press dough onto the bottom of a 13x9x2 inch greased baking sheet.
3. Seal perforations.
4. Bake at 375 for 5 min. Cool.
5. Beat cream cheese, sugar and extract until smooth.
6. Spread over crust.
7. Spoon pie filling over cream cheese layer.
8. Combine flour and brown sugar.
9. Cut in butter until mix looks like crumbs.
10. Stir in nuts.
11. Sprinkle over peach mixture.
12. Bake at 375 for 25-28 mins.
13. Cool for 1 hr. Servings vary according to size of portions.
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