Easy Peach Crisp (Dairy Free Option) |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
Delicious and easy! If you use Fleichmann's Unsalted Margarine, it's also dairy-free.(Check your label to be sure!) Of course, those of us who can handle dairy can use real butter and top with a big scoop of vanilla ice cream. SO yummy! Ingredients:
5 -6 cups peaches |
2/3 cup oatmeal |
2/3 cup flour |
1/2 cup margarine (fleischmann's unsalted is df) |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Peel and slice peaches into a 9 square or round pan. You can also use canned or frozen, thawed peach slices.
2. Combine oatmeal, flour, margarine, cinnamon and nutmeg with a pastry blender or fork.
3. Crumble over peaches.
4. Bake at 375 degrees Fahrenheit for 30 to 40 minutes.
5. Serve with vanilla ice cream (or a dairy-free version).
6. ENJOY!
|
|