 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
|
Not so sweet and very easy! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
1 cup flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup milk |
2 (15 ounce) cans sliced peaches in light syrup |
Directions:
1. Melt butter in 9 x 13 pan while preheating oven to 350 degrees F.
2. Stir sugar, flour, baking powder, salt and milk together in a bowl.
3. Pour mixture over melted butter. DO NOT STIR.
4. Pour the two cans peaches, with syrup, on top.
5. Bake 1 hour.
|
|