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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1520 |
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I started throwing this together as an easy dish to take to parties and now its a favorite and its always requested at parties! Its colorful and tastes great!!!! Ingredients:
2 boxes of colored rotini pasta |
1 crown of broccoli |
1 crown of cauliflower |
1 lg purple onion |
1 lg green pepper |
1 lg red pepper |
1 lg yellow pepper |
1 bag of cheddar cheese crumbles |
1 lg bottle of robusto italian dressing |
Directions:
1. Boil water and add pasta
2. make sure pasta is not too over done (pasta tends to get soft from sitting with the veggies and you dont want the pasta to be mush!)
3. While pasta is boiling, break up and chop veggies.
4. combine in a large bowl and toss!
5. cool pasta in cold water when done boiling. Drain. Add to veggies.
6. Add dressing to your liking.
7. Place in fridge for about an hour before serving
8. Re toss salad and serve!!!
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