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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Super quick and easy to make...always delicious with any meal. Ingredients:
1 cup melted butter |
8 ounces sour cream |
2 cups self-rising flour |
1 cup grated sharp cheese |
Directions:
1. Combine melted butter and sour cream. Mix in flour, blending well. Add cheese.
2. Drop by teaspoon or tablespoon into mini or regular size muffin tins.
3. Optional: Melt one-fourth cup additional butter and add garlic powder to it. Brush tops of biscuits after baking.
4. Bake at 400 degrees for 15 minutes.
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