Easy Parmesan-Garlic Chicken and Pasta |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This one came from Kraft. Ingredients:
1/2 cup kraft 100% grated parmesan cheese, divided |
1 (1 ounce) package italian salad dressing mix |
1/2 teaspoon garlic powder |
6 small boneless skinless chicken breast halves (1-1/2 lb.) |
1 (13 1/4 ounce) package ronzoni healthy harvest rotini pasta |
1 (26 ounce) jar classico fire roasted tomato and garlic pasta sauce, divided |
2 tablespoons thinly sliced fresh basil |
Directions:
1. PREHEAT oven to 400°F Mix 1/3 cup of the cheese, the salad dressing mix and garlic powder. Moisten chicken with water; coat evenly with the cheese mixture. Place in single layer in shallow baking pan sprayed with cooking spray. Bake 20 to 25 minute or until chicken is cooked through (165°F).
2. MEANWHILE, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to same saucepan; cook on medium-low heat 5 to 6 minute or until heated through, stirring occasionally. Remove 3/4 cup of the sauce; set aside for later use. Add pasta to remaining sauce; toss gently to coat.
3. SPOON about 1-1/2 cups of the pasta mixture onto each of six serving plates. Top each with a chicken breast and 2 tablespoons of the reserved sauce. Sprinkle evenly with basil and.
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