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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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It's easy and simple, something you might let an older child do. Ingredients:
2 cups milk |
1/4 cup vegetable oil |
2 cups self rising flour |
2 large eggs |
1 teaspoon vanilla extract |
1/4 cup sugar |
Directions:
1. Mix all ingredients well until you have a smooth texture.
2. Pour about 3/4 cups of mixture on to the cooking surface of skillet, griddle, etc - , on medium heat.
3. Cook on the first side until batter starts to bubble on the top and flip.
4. Continue to flip until surface of pancake is a medium dark golden brown.
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