Easy Pan Gravy - Ww Points = 1 |
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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This recipe comes from my Weight Watchers Magazine, November/December 2008. Just in time for the Holidays. FOOD NOTE: Want to skip the Madeira in the gravy while retaining the great flavor? Not a problem. Just substitute 1/4 cup unsweetened apple juice or reduced-sodium chicken broth in step 2 (the POINTS value will remain the same). Ingredients:
pan dripping (from the stuffed roast turkey recipe) |
1/2 cup madeira wine |
2 (14 1/2 ounce) cans reduced-sodium chicken broth |
1/4 cup flour |
1/2 cup apple jelly |
Directions:
1. Scrape the pan drippings into a glass measure. Let stand 5 minutes; then skim off and discard the fat.
2. Combine the remaining pan drippings and the Madeira in the roasting pan; bring to a foil over medium-high heat. Cook, stirring occasionally, until reduced by one half, about 3 minutes.
3. Meanwhile, in a small bowl, combine the broth and flour, beating with a whisk until blended. Stir the broth mixture into the roasting pan, whisking constanly, and cook until the gravy thickens slightly, about 3 minutes. Add the jelly, beating with the whisk until blended, and cook until thickened, about 5 minutes. Strain through a sieve into a saucepan or gravy boat and keep warm.
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