Easy, Overnight Muesli (Switzerland) |
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Prep Time: 10 Minutes Cook Time: 470 Minutes |
Ready In: 480 Minutes Servings: 2 |
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Muesli is a healthy breakfast cereal made up of grains, fruit and nuts. It was originally created by a Swiss doctor. This recipe calls for raisins or sultanas, but I love to use dried cherries or cranberries as well as dried cranberries flavored with orange or pomegranate. Fresh fruit is nice with it as well. Cook time includes overnight softening of the oats, as there is no actual cooking for this recipe. Ingredients:
3 tablespoons rolled oats (bulk section of supermarket) |
6 tablespoons water |
1 apple |
2 tablespoons lemon juice |
1 tablespoon raisins (or sultanas) |
1 tablespoon mixed nuts, chopped |
7 tablespoons milk |
1 tablespoon clear honey |
Directions:
1. Before you go to bed, put the oats into a large bowl and pour the water on top.
2. In the morning, peel the apple, cut it in half, then grate it. Put it into a bowl, then stir the lemon juice into it.
3. Gently stir the apple, raisins or sultanas and nuts into the softened oats.
4. Divide the muesli into four bowls and pour a little of the milk into each one.
5. Drizzle some honey on top of each serving.
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