Easy Oven Roasted Barbecue Turkey Legs |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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A very easy and delicious turkey dish! I most always make this dish with Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) on the side, it goes so well together! You can also make this with chicken legs or pieces, just reduce the cooking time. This recipe can be doubled. Ingredients:
1/3 cup flour |
1 teaspoon seasoning salt (or white salt) |
black pepper |
1 -2 teaspoon chili powder, to taste |
6 small turkey legs |
1/4 cup oil |
1 cup favorite bottled barbecue sauce (or homemade) |
1 -2 tablespoon fresh minced garlic (optional) |
1/2 cup water |
1 large onion, chopped (or sliced) |
1 small chopped green pepper (optional) |
1 chicken bouillon cube, crushed (or use 1 package chicken bouillon powder) |
Directions:
1. Mix the flour with salt, pepper and chili powder.
2. Dredge/coat the turkey legs with the flour mixture.
3. In a large skillet, brown the turkey legs on all sides.
4. Transfer the browned legs to a greased 13 x 9-inch baking pan.
5. In a medium bowl, combine the BBQ sauce, fresh garlic (if using), water, onion, green pepper and the bouillon cube; spoon over the turkey.
6. Cover the pan with heavy foil.
7. Bake in a preheated 325 degree oven for 1 hour.
8. Uncover; and bake for 1 hour, basting occasionally or until the turkey legs are tender.
9. ***NOTE*** the ingredients for the sauce may be doubled if desired.
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