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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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My favorite way to make a roast. Ingredients:
1 (3 lb) chuck roast |
2 tablespoons steak sauce |
2 tablespoons dry onion soup mix |
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted |
Directions:
1. Place roast on heavy-duty aluminum foil; brush with steak sauce and sprinkle with onion soup mix.
2. Spoon mushroom soup on top; wrap loosely with foil.
3. Place in a 13x9 pan.
4. Bake at 350 degrees for 2 hours.
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