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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Easy to make for those of us who can't seem to make a neat omelette in a skillet. Ingredients:
1 tablespoon butter, melted |
10 large eggs |
1/2 cup reduced-fat sour cream |
1/4 cup low-fat milk |
2 teaspoons dijon mustard |
1/4 cup chopped scallion |
1/3 cup shredded swiss cheese |
3/4 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. Preheat oven to 325 degrees.
2. Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
3. Beat the eggs, sour cream, milk and mustard together until well blended.
4. Stir in the scallions, swiss cheese, salt and paprika.
5. Pour into the buttered baking dish.
6. Bake at 325 for about 30-35 minutes or until eggs are set but still moist.
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