Easy Oven Omelet With Cheese |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches. Ingredients:
10 eggs |
1 cup milk |
1/2 teaspoon seasoning salt |
1 1/2 cups cheddar cheese, shredded |
1 tablespoon instant minced onion |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
3. If halving recipe, use an 8x8x2-inch pan.
4. Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
5. Stir in shredded cheese.
6. Pour into baking dish.
7. Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
8. Cut into squares and serve.
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