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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 8 |
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Easy and tasty... Ingredients:
1 lb ground beef |
1 tablespoon grated onion |
1 teaspoon salt |
1 dash pepper |
3 tablespoons chili sauce or 3 tablespoons ketchup |
1 teaspoon prepared mustard |
8 buns |
Directions:
1. Combine the first 6 ingredients, divide into 8 balls.
2. Arrange the bottom of buns on a foil lined baking sheet.
3. Flatten balls to fit buns.
4. Shape meat with a ridge at the edge and a depression in the center.
5. Bake at 375 degrees for 20 minutes.
6. Put top halves of buns on hamburgers and return to the oven for 2 minutes.
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