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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Bisquick mix makes these scones simple – all you have to do is mix. You can now find dried blueberries in the same grocery section as the raisins, so you could make orange-blueberry scones! You can find almost any fruit in the dried fruit section of your store, this is just a good basic scone dough. Ingredients:
3 cups bisquick |
1/2 cup orange marmalade |
1/2 cup raisins (optional) |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
2 eggs |
1 tablespoon orange juice |
1 egg, beaten |
Directions:
1. Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn dough onto floured board; sprinkle with flour.
2. Roll into 9 inch circle. Cut into 12 wedges using floured knife. Brush with beaten egg and sprinkle with sugar.
3. Alternate wedges - wide and narrow ends on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.
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