Easy Orange Cherry Marmalade |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 32 |
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An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it over cream cheese with crackers. Ingredients:
1 (8 ounce) jar maraschino cherries |
3 (16 ounce) jars orange marmalade |
3 tablespoons fresh lemon juice |
1 cup walnuts, coarsely chopped (i prefer slivered almonds) |
1 cup golden raisin (optional) |
Directions:
1. Drain and chop cherries, set aside.
2. In a saucepan over LOW heat, combine all other ingredients.
3. Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.
4. Stir in cherries; return to boil, then remove from heat and pour into prepared jars.
5. If your jars do not seal, store in refrigerator.
6. Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.
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