Easy Orange and Avocado Ensalada |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Created for RSC. Goes great with Mexican food! Ingredients:
1 teaspoon white wine vinegar |
2 tablespoons mayonnaise (best foods or hellmans) |
2 teaspoons lime juice |
1 teaspoon honey |
1 dash cinnamon |
1 dash ground cayenne pepper |
1 dash fresh ground pepper |
1 pinch kosher salt |
2 large romaine leaves |
1 large avocado, peeled and sliced |
1 orange, peeled, sectioned and seeds removed |
2 tablespoons pine nuts |
2 tablespoons shredded asiago cheese or 2 tablespoons parmesan cheese |
Directions:
1. Combine dressing ingredients.
2. On separate salad plates, arrange avocado and orange slices alternating on a bed of torn romaine.
3. Drizzle dressing on, then top with a sprinkling of Asiago cheese and pine nuts.
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