 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
I believe you are a meatloaf person or you aren't; simple. I also believe the best meatloaf is the one you grew up on; others just seem to taste not quite right. I haven't found the one my family eats on here. After trying several others, I keep coming back to my Mom's. It's not necessarily better but it's the one I grew up on and that makes all the difference in the world. Meat, onions, gravy and a big pile of ketchup on the side for dipping, yum. Ingredients:
2 lbs ground beef |
1 (1 1/4 ounce) envelope lipton onion soup mix |
1 egg |
1 (6 ounce) can evaporated milk |
1 (18 ounce) jar beef gravy, heinz savory beef gravy |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
3. Form meat mixure into a loaf and place in a baking pan.
4. Bake until meat is done, about 45 minutes.
5. Drain off some of the excess juice/grease.
6. Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.
|
|