Easy Olive Garden Breadsticks |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well Ingredients:
1 loaf frozen bread dough, thawed |
light olive oil flavored cooking spray or other vegetable oil cooking spray |
2 teaspoons garlic powder (not garlic salt, or more) |
2 teaspoons dried oregano, rubbed into a fine powder |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray your fingers with a bit of oil and knead the thawed bread dough.
3. Shape the dough 10 cigar sized pieces.
4. Place the breadsticks on a oil sprayed cookie sheet.
5. Let rise in a warm place until doubled in size (up to 2 hours).
6. Lightly spray the top of each breadstick with oil and dust with the garlic powder and Oregano Bake 20-25 minutes or until golden brown.
7. Cool slightly& serve.
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