Easy Oatmeal-Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This comes from the 2005 Hallmark Christmas Cookie Book. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
2 cups uncooked quick-cooking oats |
1 cup granulated sugar |
1 cup firmly packed brown sugar |
1 cup chopped pecans |
1 cup semi-sweet chocolate chips |
1 cup vegetable oil |
2 large eggs, lightly beaten |
1 teaspoon vanilla |
Directions:
1. Stir first 9 ingredients in a large bowl.
2. Add oil, eggs, and vanilla; stir well.
3. Shape into 1-inch balls (dough will be crumbly).
4. Place balls on ungreased baking sheets.
5. Bake at 350 for 10 minutes or until golden.
6. Let cool on baking sheets 1 minute.
7. Remove to wire racks to cool completely.
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