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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Everyone knows I love my pie! This pie recipe is so easy that anyone can make it, even me! Ingredients:
16 nutter butter sandwich cookies, divided |
3 tablespoons butter, melted |
2 cups cold milk |
2 (3 1/2 ounce) chocolate flavor instant pudding and pie filling mix |
1 banana, sliced |
1 1/2 cups thawed cool whip topping |
Directions:
1. Cut 4 of the cookies in half and set aside.
2. Place remaining 12 cookies in food processor(or pound in a zip lock) and process until finely crushed. Add butter and process until well blended. Press crumb mixture firmly into a 9-inch pie plate.
3. In a medium mixing bowl, add milk and pudding mix and beat until well blended and thick.
4. Spoon 1-1/2 cups of the pudding mixture into crust and top with bananas.
5. Gently stir whipped topping into remaining pudding mixture and spread over bananas.
6. Refrigerate 3 hours.
7. Top with reserved cookie halves just before serving.
8. Store leftover pie in refrigerator.
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