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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness thatâs sure to impress.Cindy Curtis, Southington, Connecticut Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 tablespoon sugar |
1 teaspoon salt |
2/3 cup canola oil |
1/4 cup cold 2% milk |
Directions:
1. In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture.
2. Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 1 pie crust (9 inches).
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