Easy No Fry Eggplant Parmesean |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Old Italian favorite only it's a no-fry dish....................delic. Ingredients:
3 med. eggplants |
2 c. seasoned breadcrumbs |
sale |
1 c. parmesean or romano grated cheese |
1 ball sliced or grated mozzerella cheese |
olive oil |
2 jars seasoned pasta sauce or homemade |
Directions:
1. Preheat oven to 350 deg.
2. After slicing eggplant, salt and place on paper towels for 25 min.
3. Pat dry and place slices on 2 cookie sheets
4. Drizzle olive oil over slices - Bake for 35 min. turning once
5. Layer in 9X13 pan - pasta sauce, eggplant, mozzerella cheese, bread crumbs.
6. Layer until all eggplant is gone, ending with cheese on top.
7. Cover with aluminum foil and bake 35-40 min. or until bubbly
8. Take foil off 10 minutes before done to brown.
9. Enjoy...............
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