Easy No-Boil Macaroni & Cheese |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.) Ingredients:
3 tablespoons butter |
2 1/2 cups uncooked large macaroni |
1 teaspoon salt |
1 pinch black pepper |
3 cups shredded cheddar cheese |
1 quart milk |
Directions:
1. Preheat oven to 350 degrees.
2. Place butter in a 9x13 dish. Place in hot oven until butter melts.
3. Remove; tilt to swirl butter and coat bottom and slightly up sides.
4. Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
5. Pour milk over evenly. DO NOT STIR!
6. Bake uncovered for 1 hour.
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