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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 68 |
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This is an easy peach pie everyone will want the recipe. This recipe came from my grandmother and has been one of the family favorites Ingredients:
1 cup sugar |
2 heaping tbsp. cornstarch |
1 cup water |
1 (3 oz.) pkg. peach jell-o |
8-9 medium peaches |
1 graham cracker crust |
cool whip if desired |
Directions:
1. Cut up peaches and put in crust.
2. Cook sugar, cornstarch and water until clear.
3. Remove from heat and add Jell-o and dissolve.
4. Pour over cut up peaches in shell.
5. Refrigerate until set.
6. Top with cool whip if desired
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