Easy No-Bake Cheesecake Pie! |
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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 4 |
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This is so simple and SO delicious! I was trying to find a way to make a desert with the few ingredients I had on hand and this is what I came up with. Hope you enjoy! Ingredients:
1 (5 1/8 ounce) package instant vanilla pudding |
2 cups cold milk (to make the pudding) |
1 (8 ounce) package cream cheese (room temperature) |
1 cup milk |
1 cup sugar |
2 tablespoons vanilla extract |
1 (15 ounce) can canned strawberries in syrup |
30 saltine crackers |
Directions:
1. In small mixing bowl combine pudding mix and 2 cups milk (or what the pudding recipe calls for.) Stir until it thickens, then set aside.
2. In medium mixing bowl, combine cream cheese, 1 cup milk, sugar, and vanilla. Blend until smooth.
3. Add the pudding to the cream cheese mix and blend.
4. In pie dish, crumble crackers to coat the bottom and make a nice crust.
5. Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
6. Arrange the strawberries around the top of the pie. Drizzle a small amount of the light syrup on top.
7. Place in the freezer for about 5 hours.
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