Easy N' Lite Pantry Chili |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
|
This is the pantry cleans dream chili. I made this one day when I looked in my pantry and was just horrified with all the cans in it. So, I just started looking through everything and decided I had everything to make a good crock pot of chili, and so I did. Thanks for trying it. ENJOY! Ingredients:
1/2 medium onion, chopped |
1 red bell pepper, chopped |
2 saronoa chilies or 2 jalapeno chiles |
4 boca burger vegetarian hamburger patties, thawed and rolled into 3/4 inch balls |
1 (15 ounce) can tomato sauce |
1 (14 1/2 ounce) can diced tomatoes |
1 (6 ounce) can tomato paste |
1 (16 ounce) can pinto beans, drained |
1 (16 ounce) can dark red kidney beans, drained |
2 tablespoons fresh garlic, chopped |
1/2 teaspoon salt |
1 teaspoon curry powder |
1/2 tablespoon cumin |
2 tablespoons chili powder |
Directions:
1. Add all the ingredients to a crock pot, in order, and gently stir to combined.
2. Turn to low and let cook for 6 hours.
3. Serving Suggestions: Corn bread, rice, baked potatoes, toast, french fries, home salad, egg noodles, corn chips, challah bread, beer.
|
|