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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Easy, moist and yummy. Recipe may be cut in half for one cake. Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 cup shortening |
2 cups white sugar |
2 eggs |
2 cups milk |
1/2 cup butter |
1/2 cup brown sugar |
2 teaspoons ground cinnamon |
Directions:
1. In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
2. Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
3. Bake at 375 degrees F (190 degrees C) for about 30 minutes.
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