 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
This is a great chocolate mocha frosting that my mother made back in the 50's. It is easy and tastes delicious, not too sweet and not bitter. Ingredients:
3 cups powdered sugar |
12 tablespoons unsweetened cocoa |
1 1/2 tablespoons butter |
1 1/2 teaspoons vanilla |
enough fresh hot coffee (to blend) |
Directions:
1. Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).
2. Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.
|
|